Seminar about Broiler Breeder Nutrition, Practical Approach
Credinser LLC, Madison, Alabama
- June 29th, 2021. Male Feeding Nutrition and Management.
- June 30th, 2021. Feed management and Dietary Nutrients on Egg Persistence.
- July 1st, 2021. Nutrition Impacts on Egg Size, Hatchability and Feather Cover.
For each presentation 60 minutes of presentation and 30 minutes for questions.
- North America; Peru: 9:00-10:30 am Central Daylight Time; Peru Time.
- Europe: 4:00-5:30 pm Central European Time (CET).
- Asia: 9:00-10:30 pm Thailand time; 10:00-11:30 pm; China Standard Time (CST).
- Middle East: 6:30-8:00 pm Iran Daylight Time.
For poultry nutritionists, breeder managers, and professionals interested in broiler breeders laboring for poultry companies and allied poultry companies.
What will you learn
Solid knowledge and applied practical information to improve the number of chicks per hen housed. Further, techniques to calculate rearing feed intake and male feed intake using your own data. Thus, practical methods for measuring fat pad, feather cover, shank length, fleshing, and breast meat hardness
During the presentation, practical and scientific information will be delivered, also excel files and techniques to follow up your broiler breeder flocks, promoting the quantification of feather quality, fleshing, shank length, and fat pad, for example. Thus, this field information is integrated for further analysis to modify the nutrition and feed formulation.
Pdf presentations and Zoom records will be delivered after each presentation. Thus, if you miss one, you will still get the presentations.
pdf presentations and Zoom records will be delivered after each presentation. Thus, if you miss one, you will still get the presentations.
Scores to measures the feather quality during rearing and lay periods. Recommended values for male shank length, male fleshing conditions (according to the Flesher), and hen caliper fat.
As an option, you might acquire tools for measuring fat pad, bird muscle fleshing, or hardness breast meat in vivo. Guidance to get them will be submitted by request.
Send your interest for your registration with the following information: full name, position, and place of work at [email protected] . After knowing your information and the fee receipt, a vacant will be separated and a Zoom link delivered.
Credinser LLC reserves the rights for accepting participant.